Edamame tofu salad
Leave a note
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
53
High
Nutrition per serving
Calories1031.3 kcal (52%)
Total Fat45.3 g (65%)
Carbs118.4 g (46%)
Sugars27.1 g (30%)
Protein48.4 g (97%)
Sodium1061.9 mg (53%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 cupsbrown rice
cooked, cooled
1 cupred cabbage
shredded
1 cupgreen cabbage
shredded
1carrot
large, shredded
1cucumber
large, thinly sliced
1 ½ cupsfrozen shelled edamame
225gfirm tofu
cubed and pan fried or air fried
¼ cupnatural peanut butter
2 Tbsplemon juice
or lime
2 Tbsplight soy sauce
2 Tbspmaple syrup
I used my homemade hot maple
1 Tbspsesame oil
1 tspgrated ginger
1clove garlic
large, minced
salt
to taste
pepper
to taste
1green onion
finely sliced
shallots
fried
black sesame seeds
¼ cuproasted peanuts
roughly chopped
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
