Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories936.2 kcal (47%)
Total Fat64.9 g (93%)
Carbs41.6 g (16%)
Sugars4.4 g (5%)
Protein47.1 g (94%)
Sodium507.2 mg (25%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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