How to Make Korean Braised Tofu! So Delicious!

Name: How to Make Korean Braised Tofu! So Delicious!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 1 block tofu; ½ onion; 3 green onions; 4T water; Sauce: 2T soy sauce, 1T tuna fish sauce, 1T sesame oil, 1T cooking wine, 1T gochugaru, 1T sugar, 1/2T minced garlic, a bit pepper

4 steps

Prep:5minCook:5min

Updated at: Thu, 28 Mar 2024 15:37:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories260.7 kcal (13%)

Total Fat15.8 g (23%)

Carbs16.8 g (6%)

Sugars9.7 g (11%)

Protein16.9 g (34%)

Sodium983.3 mg (49%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 blocktofu

0.5onion

3green onions

4 Twater

2 Tsoy sauce

1 Ttuna fish sauce

1 Tsesame oil

1 Tcooking wine

1 Tgochugaru

1 Tsugar

0.5 Tminced garlic

pepper

Instructions

Step 1

In a bowl, put 2T soy sauce, 1T tuna fish sauce, 1T sesame oil, 1T cooking wine, 1T gochugaru, 1T sugar, 1/2T minced garlic, a bit pepper. Mix well

Step 2

Chop 3 green onions.

Step 3

Cut half an onion into appropriate sizes. Cut the tofu in half and slice it to a suitable thickness. Place the tofu on top of the onions and pour the sauce over it. Add about 4 tablespoons of water and place the chopped green onions on top. Cover with a lid and simmer on medium heat for about 5 minutes.

Step 4

After 5 minutes, the tofu is deliciously braised. Spicy and tasty braised tofu is done!