82 Calorie Blueberry Lemon Loaf

This low calorie blueberry lemon loaf has less than 1/3 of the calories in the Starbucks lemon loaf with 100% of the flavor. It is so simple and easy to make resulting in the moistest, softest and most delicious blueberry lemon loaf!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 180°C/355°F.

Step 2

Zest the lemons and set aside.

Step 3

In a medium bowl, whisk together the egg and stevia until light and fluffy. Whisk in the yogurt, lemon juice and vanilla extract until smooth.

Step 4

Add the flour, baking powder, lemon zest and the blueberries. Add the blueberries on top of the flour, that way they get coated in flour as they get combined into the liquid. Fold everything together until well combined.

Step 5

Transfer the batter to a lined loaf tin and bake for 55 minutes - 1 hour and 5 minutes or until a knife inserted into the center comes out with a few crumbs. Keep an eye on the loaf once it's been about 50 minutes. If the top is browning too quickly whilst the center looks underdone, cover with foil and set in the middle shelf to finish baking.

Step 6

Make the lemon drizzle by mixing together the 0 calorie icing sugar and the lemon juice. Allow the blueberry lemon loaf to cool completely before adding the drizzle.

Step 7

Sice into the blueberry lemon loaf, serve and enjoy!

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