Easy Homemade Panir /Paneer Cheese

Name: Easy Homemade Panir /Paneer Cheese
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 2250 ml milk; 2 lemons juiced

4 steps

Prep:5minCook:17min

Since Panir Cheese is not available everywhere here is a simple easy recipe for homemade Panir and it’s so easy you will probably make it all the time

Updated at: Sun, 31 Mar 2024 17:51:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories349.2 kcal (17%)

Total Fat18.4 g (26%)

Carbs28.3 g (11%)

Sugars28.2 g (31%)

Protein18.9 g (38%)

Sodium218.3 mg (11%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2250mlmilk

2lemons juiced

Instructions

Step 1

Add milk to a very large pot. This must be full Fat . Heat on medium heat stirring so it doesn’t burn or boil over . Bring to a boil slowly this will take about 15 minutes .

Step 2

Simmer the milk for 30 seconds then add the juice of two lemons in and cook a further 30 seconds

Step 3

Remove the pit from the heat and stir gently so the curds separate . Strain the mix into a sieve with a cheesecloth or muslin cloth ( keep the whey byproduct it has lots of probiotics . Now bring the sides of the cheese cloth together fit with a string then tie it to a cupboard with a bowl under so the liquid drains out and the cheese forms up . Leave it for 2 hours

Step 4

Once firm use the cheese as you like and keep in a sealed sterilized container in the fridge for up to 5 days