Hot Pepperoni Pasta

Updated at: Wed, 02 Oct 2024 00:37:45 GMT

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain, reserving 1/4 cup of pasta water for the sauce.

Step 2

In a large skillet over medium heat, add the pepperoni slices. Cook until they crisp up, about 2-3 minutes.

Step 3

In the same skillet, add 1/2 tbsp of gochujang butter and minced garlic. Sauté for 1-2 minutes, until fragrant and slightly golden.

Step 4

Pour in the heavy cream and bring it to a simmer, stirring occasionally for 2-3 minutes.

Step 5

Stir in the 1.5 tbsp of gochujang until fully incorporated into the cream, creating a smooth, spicy sauce. Let it simmer for another 2 minutes.

Step 6

Turn off the heat, add the grated parmesan cheese and stir until the sauce is creamy and smooth. If the sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency.

Step 7

Add the cooked pasta to the sauce and toss until evenly coated. Season with salt and pepper to taste.

Step 8

Enjoy!

2 liked

0 disliked