Pasta American Chop Suey

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs over the meat, add salt and pepper to taste, and mix in well.

Step 2

Add the Worcestershire sauce, canned tomatoes with their juices, the tomato sauce and paste. Add sugar to taste. Simmer while you cook the pasta.

Step 3

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot with grated parmesan cheese.