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Carbonara
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Yulester
By Yulester

Carbonara

Updated at: Thu, 04 Apr 2024 22:22:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
20
High

Nutrition per serving

Calories1079.7 kcal (54%)
Total Fat72.6 g (104%)
Carbs64.8 g (25%)
Sugars1.7 g (2%)
Protein39.4 g (79%)
Sodium1582 mg (79%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1 In a large pot cook pasta according to package directions; drain. Return pasta to pan; keep warm.
Step 2
2 Meanwhile, for sauce, in a large skillet cook bacon over medium heat until crisp. Drain well on paper towels. Coarsely crumble bacon; set aside. Chop the prosciutto into ½-inch pieces; set aside.
Step 3
3 In a medium saucepan cook onion in hot butter over medium heat about 4 minutes or until tender. Add prosciutto. Cook and stir over medium heat for 3 minutes. Remove pan from heat. Carefully add wine.
Step 4
4 Stir in the bacon, cream, and milk; bring to boiling. Boil gently, uncovered, for 5 minutes.
Step 5
5 Stir in ¼ cup of the Parmesan cheese and the parsley. Immediately pour sauce over pasta, stirring gently to coat. Sprinkle each serving with remaining cheese. Season to taste with pepper. Serve immediately.

Notes

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