By Silvija
Thai Red Curry Chicken & Vegetables
5 steps
Prep:10minCook:20min
Updated at: Fri, 05 Apr 2024 15:32:09 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories565.7 kcal (28%)
Total Fat17.8 g (25%)
Carbs57 g (22%)
Sugars6 g (7%)
Protein40.5 g (81%)
Sodium406.2 mg (20%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350°F (180°C)
Step 2
Place chicken in a baking dish. In a small bowl, mix coconut milk and curry paste together and then pour over chicken.
Step 3
Bake chicken for 18-22 minutes or until the chicken is cooked.
Step 4
Meanwhile, to your preference, fry vegetables or heat in microwave and cook rice as per package instructions
Step 5
Serve chicken with rice and vegetables
Notes
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