Thai Red Curry Chicken & Vegetables

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Step 1

Preheat oven to 350°F (180°C)

Step 2

Place chicken in a baking dish. In a small bowl, mix coconut milk and curry paste together and then pour over chicken.

Step 3

Bake chicken for 18-22 minutes or until the chicken is cooked.

Step 4

Meanwhile, to your preference, fry vegetables or heat in microwave and cook rice as per package instructions

Step 5

Serve chicken with rice and vegetables