By Angelo Coassin (Cooking with Bello) 🍝

AVOCADO FRESH PASTA

Name: AVOCADO FRESH PASTA
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: -1 large avocado (300g); -300g all purpose flour; -2 garlic clove; -500g cherry tomatoes; -a drizzle of extra virgin olive oil; -salt and pepper

4 steps

Prep:5minCook:10min

Updated at: Fri, 05 Apr 2024 16:41:45 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories408.2 kcal (20%)

Total Fat11.5 g (16%)

Carbs67.5 g (26%)

Sugars3.9 g (4%)

Protein10.1 g (20%)

Sodium205.8 mg (10%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gavocado

large

300gall purpose flour

2garlic clove

500gcherry tomatoes

extra virgin olive oil

salt

pepper

Instructions

Step 1

In a food processor, add your avocado and flour and mix everything for 30-45 seconds or until you have a smooth dough.

Step 2

Divide your dough into 4 parts and roll out each part into a long sausage. Cut your “sausage” into pieces of approximately 1.5cm, roll them out into balls and press the centre to give the classic “orecchiette” shape.

Step 3

Boil your fresh pasta in some salted water for 3-4 minutes or until they come to surface.

Step 4

In the meantime, cook some cherry tomatoes with olive oil and garlic for 10 minutes and season with salt and pepper. Blend your tomatoes and finally mix your sauce with your pasta. Buon appetito!