AVOCADO FRESH PASTA

It was so easy and cool got it first try without the exact measurements

Super yummy

It was delicious! The proportions of the dough listed in the recipe didn’t work for me so it took a little longer. I also had to mix everything by hand which made it difficult. Took way longer than 15 minutes but I think that’s because of the texture issues I had with the dough. Overall great recipe.

It was better than I've expected to be honest. Also, it was my first time making my own pasta. The flavour was so good. I m just not sure about the texture of the gnocchi. It was quite thick and sticky in the mouth? I cooked it until all was floating. Is there anything I can do better?

Is it possible to make it with gluten-free flour?

Quick and easy to make. Ate it over 2 days and it actually tasted better the second day! 😋

I needed 2 hours, but the tomato sauce was really delicious. I prefer to use normal pasta.