Mediterranean salmon pasta

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Step 1

Cook pasta without salt as directed on package, add broccoli during last three minutes of cooking time

Step 2

Drain then in a nonstick skillet heat olive oil. Add salmon and saute 4 min, stirring frequently until salmon is tender. Remove salmon from skillet

Step 3

Cook mushrooms and garlic in skillet for 2 minutes, then add in sundried tomatoes, onions, and basil. Stir for another min

Step 4

Mix cornstarch and chicken broth in separate cup until smooth then add to skillet. Stir for 1-2 minutes until sauce has thickened

Step 5

Stir in pasta and salmon stir until heated through. Serve with feta cheese