By Sam Boivin
One-pot creamy egg and cheese pasta
4 steps
Prep:5minCook:20min
Quick, easy, and filling meal. Personally one of my favorites. Note that all measurements of ingredients are approximate (I just eyeballed it)
**for bigger serving sizes, i recommend keeping to 2 eggs and ½ a table spoon od minced garlic
Updated at: Sat, 06 Apr 2024 14:32:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
44
High
Nutrition per serving
Calories1075 kcal (54%)
Total Fat57.8 g (83%)
Carbs98.6 g (38%)
Sugars20 g (22%)
Protein40.2 g (80%)
Sodium1369.8 mg (68%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta in boiling and salted water until desired texture is acheived
Pot
Pasta3 handfulls
saltStep 2
Drain pasta
ColanderPasta3 handfullsStep 3
Using the same pot used for pasta, add the cream cheese, milk, minced garlic, and eggs. Mix until creamy on medium-low heat
Pot
eggs2 
milk1 cup
cream cheese½ cup
minced garlic0.5 table spoonStep 4
Add the pasta, green onions, and pepper into the pot and mix well
Pot
green onions1 handfull
pepperNotes
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Delicious
Easy
Moist
One-dish
Under 30 minutes
