Garden Bolognese

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the package directions.

Step 2

Combine the garlic with 1 to 2 tablespoons of water in a skillet with a lid, and saute over medium heat until fragrant, about 2 minutes.

Step 3

Meanwhile, slice the onion into four pieces and place in a food processor. Mince, then add to the skillet and saute for 3 to 5 minutes, or until softened.

Step 4

Slice the bell peppers into large chunks and place in the food processor. Mince, then incorporate into the mixture in the skillet.

Step 5

Working one vegetable at a time, repeat the same step with your mushrooms, cherry tomatoes, and spinach until you have a large veggie mince sauteing over medium heat.

Step 6

Next, add the balsamic vinegar and saute for 4 to 5 minutes until all vegetables are incorporated.

Step 7

Finally, add the pasta sauce, red pepper flakes, and basil. Stir until completely combined, bring to a boil, then cover and simmer for 10 minutes.

Step 8

Add the pasta sauce to the fettuccine and sprinkle with black pepper.