By Wesley Perrett
Creamy Mushroom and Bacon Pasta
7 steps
Prep:5minCook:15min
Customize this recipe by adding in some cherry tomatoes for a burst of freshness, or tossing in some cooked chicken for a protein boost. Feel free to experiment with different types of pasta or vegetables to suit your preferences. Enjoy!
Updated at: Mon, 08 Apr 2024 08:25:58 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories729.3 kcal (36%)
Total Fat34.9 g (50%)
Carbs73.9 g (28%)
Sugars6.3 g (7%)
Protein29.4 g (59%)
Sodium1033.4 mg (52%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
Step 3
In the same skillet, add a little olive oil and sautรฉ the mushrooms, leeks, and garlic until softened.
Step 4
Add the shredded cabbage and cooked pasta to the skillet. Stir well to combine.
Step 5
Sprinkle the grated Parmesan cheese over the pasta mixture and stir until the cheese is melted and everything is well combined.
Step 6
Season with salt and pepper to taste.
Step 7
Serve hot, sprinkled with the crispy bacon on top.
Notes
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Delicious
Easy
Moist
Under 30 minutes
