By Larissa Domnick
(One pot) Rice cooker meal by <@nutritionbykylie>
7 steps
Cook:20min
Eat in the Pot for almost no cleanup
Updated at: Sun, 07 Apr 2024 05:30:36 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per serving
Calories1077.9 kcal (54%)
Total Fat21.3 g (30%)
Carbs183.1 g (70%)
Sugars12.9 g (14%)
Protein32.8 g (66%)
Sodium3044.7 mg (152%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupshortgrain rice
1 cupwater
½ cupcarrots
diced
2baby bok choy
sliced
½ cupfrozen edamame
0.5 blockfirm tofu
diced
Sauce
2 Tbspsoy sauce
1 Tbspdark soy sauce
1 Tbspshaoxing wine
1 Tbspsesame oil
roasted, as often used in asian cooking
1 inchginger
grated
1garlic clove
minced
½ Tbspsugar
Topping (optional)
Instructions
Step 1
- Rinse 1 cup of short grain rice until it runs clear and add 1 cup of water
Step 2
- Add 1/2 cup diced carrots, 2 sliced baby bok choy, 1/2 cup frozen edamame, 1/2 block of diced firm tofu ; you can use any veggies you want
Step 3
- Mix together 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp shaoxing wine, 1 tbsp sesame oil, 1 inch grated ginger, 1 minced garlic clove, and 1/2 tbsp sugar
Step 4
- Drizzle over food
Step 5
- Cover with lid and turn on rice cooker
Step 6
- Once cooked, mix everything together
Step 7
- If your feeling extra fancy top it off with some green onions and sesame seeds
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