Pam’s Satay Chicken

Name: Pam’s Satay Chicken
Cuisine: Asian
Ingredients: 300 gram Chicken breast; 1 Packet satay sauce mix; 1 Packet satay seasoning mix; 1 teaspoon chicken stock for marinating; 1/2 teaspoon for the sauce; 500 ml Coconut milk; 2 Tablespoon ground roasted peanuts; 1 Tablespoon tamarind sour sauce

4 steps

Variations and tips You can experiment with different meats. And as always: Different brands of ingredients differ in taste, for example the sauce and seasoning mix. -Cooking is an art-form ! Experiment and find Your Own favourite recipe!

Updated at: Wed, 24 Apr 2024 18:04:40 GMT

Nutrition balance score

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Ingredients

2 servings

300 gramChicken breast

1 Packetsatay sauce mix

1 Packetsatay seasoning mix

1 teaspoonchicken stock

for marinating

½ teaspoonfor sauce

500mlcoconut milk

2 Tablespoonground roasted peanuts

1 Tablespoontamarind sour sauce

Instructions

The Marinade

Step 1

Mix the satay seasoning + 1 teaspoon chicken stock with 125 ml coconut milk ( half pack )

Step 2

Marinade the meat for minimum 1 hour

Satay sauce

Step 3

In a small pot - Pour 125 ml ( half pack ) coconut milk and while stirring add, satay sauce mix, 1/2 teaspoon chicken stock, 1 tablespoons tamarind sour sauce and peanuts. Put medium heat and stir for 3-4 minute or until the mixture starts to become sticky. Satay sauce is ready.