Nutrition balance score
Great
Glycemic Index
58
Moderate
Nutrition per recipe
Calories482.7 kcal (24%)
Total Fat18.2 g (26%)
Carbs44.4 g (17%)
Sugars3.1 g (3%)
Protein34.9 g (70%)
Sodium80.2 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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