Mom’s Spaghetti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

While you dice your onion and slice your mushrooms heat oil and butter in a pan.

Step 2

Add mushrooms to the pan and cook until soft. Careful not to over cook the mushrooms or they will become chewy.

Step 3

Remove mushrooms and set aside. Add the onions to the pan, salt, and cook until soft. Set aside.

Step 4

Add ground beef to the pan and cook throughly.

Step 5

After your beef is fully cooked add the mushroom and onions back into the pan. Add tomato paste, seasoning, and water to the pan. Cook for 20 minutes simmering on low.

Step 6

While your sauce simmers cook pasta according to package.

Step 7

After your pasta is finished cooking and your sauce has simmered 20 minutes combine and serve.

Step 8

Optional: Top your spaghetti with Parmesan cheese and serve with garlic bread.