Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories297.1 kcal (15%)
Total Fat17.7 g (25%)
Carbs7.9 g (3%)
Sugars3.9 g (4%)
Protein27.5 g (55%)
Sodium352.4 mg (18%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Directions
1. Heat oil over medium heat in a large skillet. Add onions and cook, stirring, until softened. Add garlic and sauté for 1 more minute.
2. Add tomatoes, chicken strips, and curry powder. Cook over low heat, stirring, for about 10-15 minutes, until chicken is thoroughly cooked and mixture is thick.
3. Stir in coconut milk and water, cook for 5 more minutes.
4. Top with a sprinkle of cinnamon and garnish with basil. Serve immediately with plain rice or nutty green rice.
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