Mom's Blueberry Cottage Cheese Pancakes

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Step 1

In a small bowl, whisk together flour, almond meals, flax seed meals, baking powder, and cinnamon; set aside.

Step 2

In a medium bowl, combine cottage cheese, eggs,milk, vanilla, and brown sugar. Blend with stick blender until smooth and light. Mix in blueberries.

Step 3

Stir in flour mixture until just combined and no lumps seen. Add more milk if it is too thick, but make sure it is not runny.

Step 4

Heat a nonstick skillet over medium heat; add a teaspoon of olive oil to hot pan. Working in batches, drop batter, 1/4 cup at a time, onto the hot skillet. Cook until lightly browned and small bubbles appear, then flip. About 2 minutes per side.

Step 5

Transfer cottage pancakes to a 200-degree oven to keep warm while cooking the remaining batter. Re-season pan as necessary. Serve pancakes warm with toasted walnuts and maple syrup.