Quick & Healthy Corn and Black Bean Salsa with Avocado

Name: Quick & Healthy Corn and Black Bean Salsa with Avocado
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 15 oz can corn kernels, drained and rinsed; 1 15 oz can black beans, drained and rinsed; 1 large ripe avocado, peeled and diced into cubes; 1 1/2 cups cherry tomatoes, halved; 1/3 cup jalapeno, minced *; 1/4 cup shallot, minced; 1/4 cup packed cilantro, chopped; Juice of 1 lime; 2 tbsp extra virgin olive oil; 1/4 tsp cumin; 1/8 tsp garlic powder; 1/4 tsp Kosher salt

Instructions

Prep:10min

This black bean and corn salsa recipe with avocado is a healthy, easy dip to serve as a flavorful appetizer or snack. Made with canned beans and canned corn, it’s a snap to put together in about 10 minutes! Pair this fresh and zippy salsa with tortilla chips, or use it as a topping for tacos, burrito bowls, and more.

Updated at: Fri, 12 Apr 2024 13:30:36 GMT