Salmon Caesar salad

Name: Salmon Caesar salad
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 2 x 265g pkts caesar salad kit; 2 x 150g pkts hot smoked salmon; 200g Perino tomatoes, sliced; 250g pkt qukes (baby cucumbers), quartered lengthways; 1/2 small red onion, thinly sliced

2 steps

Prep:15min

Updated at: Sat, 13 Apr 2024 02:50:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1391.5 kcal (70%)

Total Fat87.9 g (126%)

Carbs72.6 g (28%)

Sugars21.6 g (24%)

Protein85 g (170%)

Sodium8612.3 mg (431%)

Fiber14.9 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 x 265gcaesar salad kit

2 x 150ghot smoked salmon

200gperino tomatoes

sliced

250gqukes

baby cucumbers, quartered lengthways

0.5red onion

small, thinly sliced

Instructions

Step 1

Divide lettuce from 2 x 265g pkts caesar salad kit among serving bowls. Remove and discard the skin from the 2 x 150g pkts hot smoked salmon. Tear the salmon into chunks and add to the lettuce in the bowls.

Step 2

Top with the 200g Perino tomatoes, sliced, 250g pkt qukes (baby cucumbers), quartered lengthways and 1/2 small red onion, thinly sliced. Sprinkle the bacon, croutons and parmesan from the salad kits over the salad and drizzle with the dressing. Season with pepper to serve