Quick Chicken Fajitas

Name: Quick Chicken Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 8 7 inch flower tortillas; 1 tablespoon lemon or lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon dried oregano; 3/4 pound boneless skinless chicken breast; 1/4 cup clear Italian dressing; 1 small red or green pepper, cut into strips; 1 small onion halved and sliced; Salsa; Guacamole

4 steps

Prep:10minCook:10min

Updated at: Sat, 13 Apr 2024 15:26:02 GMT

Nutrition balance score

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Ingredients

4 servings

8flower tortillas

7 inch

1 tablespoonlemon juice

or lime

½ teaspoonground cumin

½ teaspoonground coriander

¼ teaspoondried oregano

0.75 poundboneless skinless chicken breast

¼ cupItalian dressing

clear

1red pepper

small, or green, cut into strips

1onion

small, halved and sliced

salsa

guacamole

Instructions

Step 1

Wrap tortillas in foil; heat in a 350° oven for 10 or 15 minutes until heated through. [Or wrap in paper towels or waxed paper and heat in microwave oven on 100% power for 15 to 20 seconds]

Step 2

Meanwhile, in a medium bowl combine lime juice, cumin, coriander, and oregano. Stir in chicken.

Step 3

Pour salad dressing into a large skillet. Preheat over medium-high heat. Add chicken mixture. Stir-fry for 2 minutes. With a slotted spoon, remove chicken from skillet. Add sweet pepper and onion to skillet; stir fry for 2-3 minutes or until crisp-tender. Return chicken to skillet; heat through.

Step 4

Spoon mixture onto warm tortillas; roll up. If desired top with guacamole mix. Top with salsa. Makes four servings