By TastyHealthy Recipes
Creamy Fajita Chicken Wrap
6 steps
Prep:5minCook:15min
Creamy Fajita Chicken Wrap!
471 calories
(46 carbs / 12G fat / 42g protein)
Updated at: Wed, 20 Sep 2023 02:42:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories670.2 kcal (34%)
Total Fat40.1 g (57%)
Carbs45.8 g (18%)
Sugars12 g (13%)
Protein29.4 g (59%)
Sodium1494 mg (75%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Prep all of the veg by slicing the chicken breast, the onion and the pepper into thin strips and dice the garlic.
Step 2
2. Heat a medium hot pan and add in the chicken, pepper, onion and diced garlic.
Step 3
3. Sprinkle over the fajita seasoning and stir and fry for around 6-8 mins until the chicken is cooked through.
Step 4
4. Then reduce the heat and add the cream cheese and salsa and give everything a good stir.
Step 5
5. Grab yourself a wrap and spoon in the mixture before folding into a burrito shape.
Step 6
6. Place into a hot pan for a few mins each side to toast before serving, enjoy.
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