Creamy Fajita Chicken Wrap

Creamy Fajita Chicken Wrap! 471 calories (46 carbs / 12G fat / 42g protein)

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Step 1

1. Prep all of the veg by slicing the chicken breast, the onion and the pepper into thin strips and dice the garlic.

Step 2

2. Heat a medium hot pan and add in the chicken, pepper, onion and diced garlic.

Step 3

3. Sprinkle over the fajita seasoning and stir and fry for around 6-8 mins until the chicken is cooked through.

Step 4

4. Then reduce the heat and add the cream cheese and salsa and give everything a good stir.

Step 5

5. Grab yourself a wrap and spoon in the mixture before folding into a burrito shape.

Step 6

6. Place into a hot pan for a few mins each side to toast before serving, enjoy.