Shrimp Curry with Cauliflower Rice

Updated at: Sat, 13 Apr 2024 18:32:35 GMT

Step 1

Heat large skillet or saucier over medium high heat. Season the shrimp with 1/2 Tbl. Garam Masala. Quickly sear the shrimp until just barely cooked, and remove from skillet. Add more grapeseed oil if necessary.

Step 2

Add the chopped onions, ginger and garlic to the pot and sauté for 4 minutes until they turn golden brown. Keep stirring at regular intervals. Add the green beans, and saute for 2 minutes.

Step 3

Add the chopped tomatoes and spices. Sauté for another 4 minutes, while stirring regularly.

Step 4

Add the lemon juice, water and stir. Deglaze and scrape off anything stuck to the bottom of the pot. Bring to a boil, and allow to cook for 5 minutes.

Step 5

Right before serving, add in the shrimp, and then serve over cauliflower rice in bowls.

Step 6

Garnish with cilantro!

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