Asparagus Quiche

Name: Asparagus Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: 8-10 stalks of asparagus; 450 g puff pastry dough; 1 potion of bearnaise sauce spoilt; 200 feta cheese or something like it; 2 eggs; 1 stalk of green onions; a handful of fresh thyme; 1/4 tea spoon of savory; 4 white pepper corns; 4 black pepper corns; vegetable or other stock for dilluting the sauce; 1 table spoon of mint leaves; 3 stalks of parsley

6 steps

Prep:20minCook:35min

To use all leftovers fromt he fridge

Updated at: Sun, 14 Apr 2024 15:34:10 GMT

Nutrition balance score

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Ingredients

4 servings

8 stalksasparagus

450gpuff pastry dough

1 potionbearnaise sauce

spoilt

200feta cheese

or something like it

2eggs

1 stalkgreen onions

fresh thyme

0.25 tea spoonsavory

4white pepper corns

4black pepper corns

vegetable stock

or other, for dilluting the sauce

1 table spoonmint leaves

3 stalksparsley

Instructions

Step 1

Boil some salty water. Add asparagus in it, and boil for 1-3 minutes, depending on its thickness. Get it out in ice water.

Step 2

Finely cut parsley, thyme, green onion, mint.

Step 3

Use blender to thoroughly mix separated bearnaise, feta (or some other salty crumbly cheese), eggs, grinded pepper corns. Use stalk to thin the mixture out. It should be pouring out of the bowl nicely.

Step 4

Heat up the oven to 200C. Spread the puff pastry dough onto the form, prickle it everywhere. Put into the over for 15 minutes

Step 5

Get the pastry out of the oven. Make a dent in the center to put all asparaguses horizontally. Sprinkle with all finely cut herbs. Pour the sauce over

Step 6

Put in the over for 20-25 minutes in 160C. Once the sauce is set and not jiggly anymore, you can get it out of the oven.