Joe Wicks Fudgy choc cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 160C (fan 140C, gas 3). Grease a 20cm round cake tin with a little coconut oil and line the base with ­baking parchment.

Step 2

Mix the self-raising flour, ground almonds, vanilla ­protein powder, baking ­powder, bicarbonate of soda and a pinch of salt in a large bowl.

Step 3

In a separate bowl, whisk the cocoa powder with 150ml boiling water until well combined, then whisk in the melted coconut oil, maple syrup, coconut milk and orange zest.

Step 4

Pour the wet ingredients into the dry and give ­everything a good whisk until you have a smooth, runny batter.

Step 5

Pour into the cake tin and bake for 35 minutes or until a skewer inserted into the ­centre of the cake comes out clean.

Step 6

Cool in the tin. Then dust with a little cocoa powder and serve topped with coconut yoghurt and berries, if you like.