Chicken Cobbler

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Step 1

Preheat oven to 350 f

Step 2

Melt a stick of butter and add to 9x13 baking dish

Step 3

Top with shredded chicken and frozen veggies. Season with salt pepper and garlic powder

Step 4

Add milk, biscuit mix and seasoning. Stir until combined. Mix in 1/2 cup cheese

Step 5

Pour on top of chicken and veggies. Do not mix.

Step 6

Combine 2 cups of chicken broth and 1 can cream of chicken soup. Stir to combine.

Step 7

Pour on top of the chicken and biscuit mixture. Do not mix.

Step 8

Bake at 350 for 45 minutes uncovered until golden brown.