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Ingredients
4 servings
Instructions
Step 1
Skala sparrisen tunt nedtill. Gärna med en sparrisskalare. Använder du en potatisskalare så var försiktig att du inte skalar bort halva sparrisen.
Step 2
0,5 cm diameter: 3-5 minuter
Step 3
1 cm diameter: 5-8 minuter
Step 4
2 cm diameter: 7-12 minuter
Step 5
2,5-3 cm diameter: 15-20 minuter.
Step 6
Servera med hollandaisesås
Notes
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