Stir-Fried Tofu with Mixed Vegetables

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, toss cubed tofu with soy sauce and sesame oil.

Step 2

Heat a large skillet or wok over medium-high heat and add tofu, garlic, and ginger.

Step 3

Stir-fry tofu until golden brown, then remove from skillet and set aside.

Step 4

Add assorted vegetables to the skillet and stir-fry until tender-crisp.

Step 5

Return tofu to the skillet and toss to combine with vegetables.

Step 6

Serve hot over cooked brown rice.