Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories318.1 kcal (16%)
Total Fat19.9 g (28%)
Carbs13.1 g (5%)
Sugars5.4 g (6%)
Protein23.2 g (46%)
Sodium185.7 mg (9%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Chop produce finely and add to bowl.
Step 2
In a separate bowl, whisk together remaining ingredients to create dressing.
Step 3
Add dressing into salad and toss.
Notes
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