Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
41
High
Nutrition per serving
Calories406.6 kcal (20%)
Total Fat1.3 g (2%)
Carbs101.2 g (39%)
Sugars68.6 g (76%)
Protein3.6 g (7%)
Sodium42.9 mg (2%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Juice all ingredients excluding pear and banana
Step 2
Add pear, banana, ice and extracted juice into a blender
Notes
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