Creamy chicken casserole
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By Andrea C
Creamy chicken casserole
5 steps
Prep:15minCook:30min
Updated at: Thu, 18 Apr 2024 13:29:10 GMT
Nutrition balance score
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Ingredients
6 servings
1 tbsoolive oil
0.5yellow onion
diced
2cloves garlic
minced
0.5 lbcauliflower florets
12 ozroasted red pepper
drained and chopped
2 lbschicken breast
1 ½ tsppaprika
1 tsporegano
1 ½ tspsea salt
½ tsppepper
red pepper flakes
to taste
2 cupschicken broth
plus more as needed
1 cupbaby spinach
chopped
¾ cupcrumbled feta
8 ozcream cheese
1juice of lemon
Instructions
Step 1
Heat a large pot over medium heat with olive oil. Add onions and garlic and sauté for 3 minutes.
Step 2
Add cauliflower, red peppers, chicken, seasonings, and broth. Add more broth as needed until everything is fully covered.
Step 3
Bring to a simmer; cover with a lid and simmer for 10-15 minutes, or until chicken is cooked through to 165F.
Step 4
Remove chicken and shred with forks.
Step 5
Return chicken to pot along with spinach, feta, cream cheese, and lemon juice. Simmer for 5-10 more minutes to allow liquid to thicken a bit. Serve with fresh pita or bread and enjoy!
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