Creamy chicken casserole

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Step 1

Heat a large pot over medium heat with olive oil. Add onions and garlic and sauté for 3 minutes.

Step 2

Add cauliflower, red peppers, chicken, seasonings, and broth. Add more broth as needed until everything is fully covered.

Step 3

Bring to a simmer; cover with a lid and simmer for 10-15 minutes, or until chicken is cooked through to 165F.

Step 4

Remove chicken and shred with forks.

Step 5

Return chicken to pot along with spinach, feta, cream cheese, and lemon juice. Simmer for 5-10 more minutes to allow liquid to thicken a bit. Serve with fresh pita or bread and enjoy!