CHIPOTLE CHICKEN & BACON ALFREDO

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Step 1

Season your chicken (even amounts of each seasoning, if you prefer to measure, mix each seasoning in a small bowl in bulk then use enough to completely cover each side of the chicken) and air fry at 375 for 12-15 minutes

Step 2

Begin to cook the pasta according to the instructions on the box

Step 3

Blend all of the Alfredo sauce ingredients in a blender and blend until completely smooth (salt and pepper to taste)

Step 4

Dice bacon into small pieces and cook them in a pan until golden brown. Once cooked, remove them from the pan (drain excess grease), turn off heat and add in your diced chicken and pour over the creamy Alfredo sauce and cooked pasta. Mix until combined

Step 5

Top the meal off with chives, red chili flakes, and the chopped bacon and enjoy!