Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
19
High
Nutrition per serving
Calories506.7 kcal (25%)
Total Fat29 g (41%)
Carbs50.2 g (19%)
Sugars9.5 g (11%)
Protein17.6 g (35%)
Sodium494.8 mg (25%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
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