By Angelo Coassin (Cooking with Bello) 🍝
FRIED MILK
7 steps
Prep:20minCook:20min
Have you ever heard of LATTE FRITTO (“fried milk”)? It’s a classic Italian dessert and it is also sometimes referred to as “crema fritta” (“fried cream”) 😍
For a vegan alternative, you can replace normal milk with soya milk and you can simply avoid the egg yolks (you might need to add a bit more cornstarch instead) 😋
Serve them hot or cold, anyways they will taste MAMMA MIA 🤤
Updated at: Fri, 19 Apr 2024 16:43:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories1689.9 kcal (84%)
Total Fat131.4 g (188%)
Carbs115.4 g (44%)
Sugars64.7 g (72%)
Protein16.3 g (33%)
Sodium210.4 mg (11%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
To COVER
To FRY
To SERVE
Instructions
Step 1
Pour 750ml milk in a pot over medium low heat and bring to a simmer with some lemon and orange zest and cinnamon sticks. Simmer for 7-8 mins and set aside.
Step 2
In a bowl add the remaining 250ml (cold) milk and whisk it with cornstarch, sugar and egg yolks. Add your hot milk in, give it a nice mix and pour everything back to the pot over medium low heat. Bring to a boil and keep whisking for about 5-10 minutes or until you have a cream.
Step 3
Pour your cream into a square dish (previously buttered so it will be easier to remove the cream once cold) and rest in the fridge for a couple of hours.
Step 4
Flip your creamy square on a wooden board (if it is not coming out of the dish, simply carefully immerse the dish into a pot full of boiling water for 10 seconds).
Step 5
Cut your square into 9 little squares.
Step 6
Dip each square into some cornstarch and egg wash and fry in some hot oil for a couple of minutes on each side.
Step 7
Drain on some kitchen paper and cover with caster sugar. Buon appetito!
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