Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per serving
Calories2020.1 kcal (101%)
Total Fat88.8 g (127%)
Carbs202.8 g (78%)
Sugars9.9 g (11%)
Protein99.5 g (199%)
Sodium2044.8 mg (102%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
The Food Matters Cookbook pg 129
Notes
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