Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories2242.4 kcal (112%)
Total Fat100.4 g (143%)
Carbs205.8 g (79%)
Sugars10.7 g (12%)
Protein127 g (254%)
Sodium2124.5 mg (106%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
The Food Matters Cookbook pg 129
Notes
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