Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories2026.5 kcal (101%)
Total Fat89 g (127%)
Carbs204 g (78%)
Sugars10.7 g (12%)
Protein100.2 g (200%)
Sodium2047.9 mg (102%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
The Food Matters Cookbook pg 129
Notes
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