Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories2235.7 kcal (112%)
Total Fat100.3 g (143%)
Carbs204 g (78%)
Sugars10.7 g (12%)
Protein125.5 g (251%)
Sodium2124.5 mg (106%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
The Food Matters Cookbook pg 129
Notes
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