Japanese curry
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By Belinda W
Japanese curry
Pressure cooker recipe! Feel free to add 1 lb of chicken thigh too. If not using a pressure cooker, simmer over the stove for an hour, and you can add 1 green bell pepper in the last 20 minutes.
Updated at: Wed, 24 Apr 2024 23:15:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories634.5 kcal (32%)
Total Fat8.8 g (13%)
Carbs116.6 g (45%)
Sugars4.9 g (5%)
Protein16 g (32%)
Sodium4025.9 mg (201%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel and cut vegetables into medium pieces. Cut chicken into medium pieces.
Step 2
Cook rice in rice cooker
Step 3
Using pressure cooker's saute function, add oil and vegetables and meat for 5 minutes
Step 4
Separately, dissolve curry cube in 1 cup of hot water
Step 5
Add curry mixture to pot with 2 cups of water
Step 6
Use pressure cook function for 15 minutes
Step 7
Add ketchup and soy sauce
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