Japanese curry

Pressure cooker recipe! Feel free to add 1 lb of chicken thigh too. If not using a pressure cooker, simmer over the stove for an hour, and you can add 1 green bell pepper in the last 20 minutes.

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Step 1

Peel and cut vegetables into medium pieces. Cut chicken into medium pieces.

Step 2

Cook rice in rice cooker

Step 3

Using pressure cooker's saute function, add oil and vegetables and meat for 5 minutes

Step 4

Separately, dissolve curry cube in 1 cup of hot water

Step 5

Add curry mixture to pot with 2 cups of water

Step 6

Use pressure cook function for 15 minutes

Step 7

Add ketchup and soy sauce