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Butter chicken casserole
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Keith OConnor
By Keith OConnor

Butter chicken casserole

Updated at: Wed, 12 Mar 2025 13:10:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High

Nutrition per serving

Calories580.4 kcal (29%)
Total Fat27.5 g (39%)
Carbs57.8 g (22%)
Sugars4 g (4%)
Protein23.6 g (47%)
Sodium1266.7 mg (63%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray a 9 x 13 baking dish with nonstick spray add in the rice, butter, broth, minced garlic, diced tomatoes, chicken, lime juice,and seasonings. Stir well.
Step 2
Cover tightly with foil and bake at 350 for 45 minutes.
Step 3
Once the rice is tender remove the foil stir and bake for an additional 15 minutes. Top with your favorite toppings.

Notes

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