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Evan's Plant Base Chili

By Evan Fowler-Mugford

Evan's Plant Base Chili

Prep:1hCook:50h

Updated at: Mon, 22 Apr 2024 21:59:45 GMT

Nutrition balance score

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Ingredients

6 servings

2 tablespoonsolive oil

2 poundsplant based ground beef

or other plant base meat

2 ½ tablespoonschili powder

1 teaspooncumin

1green bell pepper

seeded and diced

540mlspicy red pepper tomatoes

petite cut stewed

540mlgarlic & olive oil stewed tomatoes

petite cut

540mlkidney bean

drained and rinsed

156mltomato paste

1 ½ cupbeef broth

1 cupbeer coors light

drained and rinsed

199mlblack beans

drained and rinsed

0.5zucchini

4 shackscrushed red pepper spice

or as you wish

2 shackssriracha

Instructions

Step 1

In a large pot add olive oil and your plant base meat, and cook until the "meat" is done.

Step 2

Add onion, garlic and chili power until mixed

Step 3

Now add the remaining ingredients and bring to a boil. Reduce heat and simmer covered for 45-60 minutes. If chilli isn’t the desired thickness remove the lid and simmer for another 20 minutes, or until desired thickness is reached.

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Spicy

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