Chicken Pesto Sandwhich
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By Anna Vandermark
Chicken Pesto Sandwhich
6 steps
Prep:10minCook:30min
Fresh, delicious, easy, and perfect for the summer; this chicken basil pesto is a delight alone or with a side of chips!
Updated at: Sun, 30 Jun 2024 16:18:36 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories972.8 kcal (49%)
Total Fat56.2 g (80%)
Carbs62.9 g (24%)
Sugars4.3 g (5%)
Protein51.8 g (104%)
Sodium1728.3 mg (86%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pre-heat your oven to 350
OvenPreheatStep 2
Slice the chicken in half and baste in the basil pesto
Zip Top Bag
Cooking Brush
KnifeStep 3
On medium, heat olive oil and pan-fry the chicken slices.
Frying PanStep 4
While the chicken cooks, bake the ciabatta for 3 minutes
Baking sheetStep 5
Once the chicken is just cooked through, slice and assemble your sandwiches. For a stronger flavor, brush the basil pesto on your bread or make an aioli with mayo.
KnifeStep 6
Bake the sandwich for 3 minutes, then flip and press with a spatula. Cook for another 2 minutes or until the cheese has melted.
SpatulaNotes
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