Veggie and Wild Rice Soup

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Step 1

1. Wash and peel the vegetables.

Step 2

2. Dice all the vegetables into bite-size pieces.

Step 3

3. Add all ingredients except the rice to a soup pan over medium high heat and bring to a low boil, stirring occasionally, for about 30 minutes until the vegetables are beginning to soften.

Step 4

4. Lower the heat to medium low, stir in the rice and cook for 10 to 15 minutes, stirring regularly, until the rice is soft and the vegetables are fork tender.