Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories278.9 kcal (14%)
Total Fat12.3 g (18%)
Carbs23.4 g (9%)
Sugars8 g (9%)
Protein19.5 g (39%)
Sodium347.8 mg (17%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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