Mediterranean Protein Pasta Salad | The Game Changers

Recipe is altered from original. See link for original recipe #eatlikeagamechanger #100%plantbased

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Step 1

Chop all vegetables; mushrooms, red peppers, onion, olives, garlic, and cucumber. Start boiling water for pasta now.

Step 2

Open and drain red kidney beans and chickpeas, rinse if desired. Set aside.

Step 3

Cook pasta according to directions – boil until al dente – drain and rinse with cold water.

Step 4

On med-high heat, heat a large sauté pan until hot – add diced onion, and olive oil if you're using it) and sauté for 2 minutes. Then add tomatoes amd mushrooms and sauté for another minute until onions are translucent and begin to brown. Remove from heat.

Step 5

In large mixing bowl add cooked pasta, sautéed mixture and remaining ingredients and gently toss to mix well. Serve.

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