Lemongrass Lentil Soup
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Ingredients
2 servings
2 tablespoonssunflower oil
0.25onion
chopped
2 stalkslemongrass
with ends trimmed and tough outer layers removed
1 inchginger root
peeled, or 1/2 teaspoon ginger powder
turmeric root
3/4 inch peeled, or 3/4 teaspoons turmeric powder
0.5Thai red chili
stem removed
1kaffir lime leaf
small, vein removed, or 1 teaspoon lime zest and 1/2 teaspoon lemon zest
2cloves garlic
2 tablespoonssunflower oil
or ghee
4 tablespoonslemongrass paste
¼ teaspoonsalt
mineral
1 teaspoonpippali powder
2plum tomatoes
peeled and chopped
⅔ cupred lentils
4 cupswater
2 tablespoonslime juice
or to taste
4 tablespoonscilantro
or to taste
Instructions
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