Street Corn Taco Bowls

Updated at: Wed, 01 May 2024 17:27:41 GMT

Step 1

Prep your protein however you’d like. We grilled our chicken but you can buy premade chicken, bake or airfry your chicken, use steak...whatever you want!

Step 2

Add your bag of roasted corn to your sprayed pan, along with the chopped red onion, and 1/2 of a juiced lime, and cook until cooked through. While the corn and onion cook, mix your street corn sauce. Add the greek yogurt, mayo, 1/2 of the lime, juiced, and 1 tsp of tajin to a bowl and mix together. Once the corn and onions are cooked, add in the yogurt mixture to the corn and onion mix and evenly coat. Set aside.

Step 3

Assemble your bowls. In each bowl I do 1/4 cup cauliflower rice, 1/4 cup of brown rice, 1/4th of the corn mixture (weigh the entire corn mixture with a food scale and then divide that by four for most accurate serving size), 1/4th of the grilled chicken (again, weigh for accuracy!), 1 tbsp of feta cheese, more cilantro and more tajin. Add 1 lime wedge to each bowl to squeeze over when you’re ready to eat.

0 liked

0 disliked