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By Lauren

Pasta - Boxed

9 steps
Prep:5minCook:15min
Make perfectly cooked boxed pasta.
Updated at: Wed, 15 May 2024 18:09:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High

Nutrition per serving

Calories210.5 kcal (11%)
Total Fat0.9 g (1%)
Carbs42.3 g (16%)
Sugars1.5 g (2%)
Protein7.4 g (15%)
Sodium1166.1 mg (58%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Water/Salt Ratio

Instructions

Preparation

Step 1
Weigh pasta.
PastaPasta2 oz
Step 2
Fill pot with cold water.
PotPot
Measuring cupMeasuring cup
waterwater4 cups
Step 3
Heat water on high to a rolling boil.
Step 4
Add salt.
SpoonSpoon
saltsalt½ tsp

Cooking

Step 5
Add pasta to boiling water.
TongsTongs
Step 6
Set a timer per the instructions on the pasta box.
Step 7
2 minutes before the timer goes off, taste the pasta every 30-60 seconds for an al dente texture.
Step 8
Once al dente, pour pasta and water into a colander placed in a sink.
ColanderColander
Step 9
Use cooked pasta in a pasta recipe.