Herbed Gournay Wiesenberger Grits | Kentucky Derby

Name: Herbed Gournay Wiesenberger Grits | Kentucky Derby
Cuisine: American, Southern
Ingredients: 1 Cup -- Chicken Stock Or Broth; 4 Tablespoons -- Unsalted Butter, Divided; 1 Cup -- Half & Half; 4 Ounces -- Roasted Corn (off cob); To Taste -- Kosher Salt; To Taste -- Freshly Cracked Black Pepper; 1 Cup -- Wiesenberger Grits; 4 Ounces -- Boursin Cheese; 1 Each -- Green Onion, Sliced; 2 Ounces -- Kenny’s Cheddar Cheese, Shredded

4 steps

Updated at: Wed, 01 May 2024 21:06:16 GMT

Nutrition balance score

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Ingredients

0 servings

1 CupChicken Stock

Or Broth

4 TablespoonsUnsalted Butter

Divided

1 CupHalf & Half

4 ouncesroasted corn

To Taste, Freshly Cracked

1 CupWiesenberger Grits

4 ouncesboursin cheese

Instructions

Step 1

Preparation

Step 2

Place grits into saucepan and add chicken stock, 3 tablespoons butter and bring to a boil. stir in half & half, salt and pepper.

Step 3

Slowly stir in grits until fully incorporated, then add corn, stir and reduce to a simmer. Cook, stirring often, about 10 minutes, or until liquid is absorbed and grits are creamy.

Step 4

Taste, adjust seasonings if needed and transfer to serving bowl. Top with thin slices of remaining butter, Green Onion and Cheddar Cheese, serve immediately.

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