Roasted pepper and feta pasta

Name: Roasted pepper and feta pasta
Cuisine: European, Mediterranean
Ingredients: Block of feta; Large jar roasted red peppers; Garlic clove; Pasta/ butter beans; Smoked tofu (optional); Basil (optional)

1 step

Updated at: Sat, 04 May 2024 20:25:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories226.7 kcal (11%)

Total Fat11 g (16%)

Carbs21 g (8%)

Sugars3.8 g (4%)

Protein9.3 g (19%)

Sodium770.6 mg (39%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Cook pasta. Blend feta with garlic clove and drained red peppers to make sauce. Add sauce to cooked and drained pasta. Add smoked tofu and shreds of basil. Also good with fresh bread or sub pasta for butter beans.