Turkey Burgers with Mango Salsa

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Make the patties. In a medium bowl, combine the turkey, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.

Step 2

Cook the patties. In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through.

Step 3

Add the turkey patties and cook for about 5 minutes per side until browned.

Step 4

While the patties cook, mix together the mango, red onion, lime juice, garlic, jalapeño, cilantro, and remaining ½ teaspoon of sea salt in a small bowl. Spoon the salsa over the turkey patties and serve.

Step 5

Serve this salsa over grilled halibut. Heat the grill to medium-high heat and brush it with olive oil. Grill 4 (4- to 6-ounce) halibut fillets for about 6 minutes per side. Top with the salsa.